CAS 142-18-7 Food Grade Emulsifier E471 Gml 90% Glycerol Monolaurate
Glyceryl Monolaurate is an esterophilic non-ionic surfactant, an internationally recognized excellent food emulsifier, and a safe, efficient, broad-spectrum bacteriostatic agent.
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Product Introduction
Glycerol Monolaurate is also known as Glycerol Monolaurate (GML). Lauric acid monoglyceride is synthesized by direct esterification of lauric acid and glycerol, and its appearance is generally scaly or oily, white or light yellow fine granular crystals. It is not only an excellent emulsifier, but also a safe, efficient and broad-spectrum antibacterial agent, and is not limited by pH. It still has a good antibacterial effect under neutral or slightly alkaline conditions, but its disadvantage is that it is insoluble in water.
Products Parameters
|
CHEMICAL/PHYSICAL SPECIFICATIONS |
|
|
Contents |
40 min （%） |
|
Lodine value |
4.0 max |
|
Free acid(AS Stearic acid) |
3.0 max（%） |
|
Solidification point |
45-60°C |
|
Sponification value |
190-210（mgKOH/g） |
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HEAVY METAL SPECIFICATIONS |
|
|
Arsenic |
≤ 0.0001 |
| Heavy Metal as Pb |
≤ 0.0005 |
| Iron |
≤ 0.0002 |
Features
Glyceryl Monolaurate is a kind of lipophilic non-ionic surfactant, which is a compound naturally existing in some plants. After extraction, it is often added to food, daily necessities or cosmetics as a bactericide.
Type: Emulsifier
Appearance:White Powder
Purity(%): 90%
Acid value: ≤4.6,
Soap quality: ≤0.05,
Water content: ≤0.19
Application
It is used in bread, cakes, steamed bread and moon cakes, as well as in functional foods and health care products. It is used in the preservation and preservation of meat products, dairy products and fruit and vegetable products, and significantly prolongs the shelf life of food.
Advantages & Characteristics
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
- No MOQ,More Opportunities
- Customized Products
- Mixed Shipment
FAQS
Q: Can i get your COA,TDS and MSDS?
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